Dish

Arrumadinho

Arrumadinho is a dish that is high in protein and fiber. The dish is made with black beans, beef, onions, tomatoes, and peppers. It is often served with rice and a side of farofa, which is a toasted cassava flour mixture. Arrumadinho is a popular dish in Brazilian cuisine and is often served at parties and gatherings.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Appetizer

Origins and history

Arrumadinho is a dish that originated in the northeastern region of Brazil. It is believed to have been created by the indigenous people who lived in the area. Today, it is a popular dish in Brazilian cuisine and is enjoyed by people all over the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Arrumadinho, with different types of meat and vegetables. Some recipes call for chicken or pork instead of beef, while others include okra or pumpkin in the dish. Some recipes also include a spicy sauce made with chili peppers and vinegar.

Presentation and garnishing

Arrumadinho can be presented in a bowl with the beans and meat mixture on the bottom and the vegetables on top. It can be garnished with fresh herbs such as cilantro or parsley.