Brazilian-inspired Acar Amarelo

Ingredients

In this Brazilian adaptation of Acar kuning, we have incorporated Brazilian spices and tropical fruits to give the dish a distinct Brazilian flair. The original Malaysian recipe typically uses ingredients like tamarind and galangal, which have been replaced with lime juice and Brazilian spices to create a unique fusion of flavors. We alse have the original recipe for Acar kuning, so you can check it out.

• 2 cups (300g) carrots, julienned 2 cups (300g) carrots, julienned
• 1 cup (150g) cucumber, julienned 1 cup (150g) cucumber, julienned
• 1 cup (150g) cabbage, thinly sliced 1 cup (150g) cabbage, thinly sliced
• 1 cup (150g) pineapple, diced 1 cup (150g) pineapple, diced
• 1 cup (150g) mango, diced 1 cup (150g) mango, diced
• 1 red chili pepper, thinly sliced 1 red chili pepper, thinly sliced
• 1 green chili pepper, thinly sliced 1 green chili pepper, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh turmeric, grated 1 tablespoon fresh turmeric, grated
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon Brazilian spice blend (a mix of cumin, paprika, coriander, and black pepper) 1 teaspoon Brazilian spice blend (a mix of cumin, paprika, coriander, and black pepper)
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 18g, 12g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the carrots, cucumber, cabbage, pineapple, mango, red chili pepper, and green chili pepper.
2. 2.
   In a separate small bowl, whisk together the minced garlic, grated turmeric, lime juice, olive oil, honey, Brazilian spice blend, and salt.
3. 3.
   Pour the dressing over the vegetables and toss well to coat.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the tropical flavors of Acar Amarelo!

Treat your ingredients with care...

• Turmeric — Wear gloves while handling fresh turmeric to avoid staining your hands.
• Brazilian spice blend — If you can't find a pre-made blend, you can make your own by combining equal parts of ground cumin, paprika, coriander, and black pepper.

Tips & Tricks

• For a spicier kick, add more chili peppers or include some chili flakes in the dressing.
• Feel free to customize the vegetables and fruits based on your preference and seasonal availability.
• Adjust the sweetness and tanginess of the dressing by adding more or less honey and lime juice, respectively.
• Serve Acar Amarelo as a side dish with grilled meats or seafood for a complete Brazilian-inspired meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Acar Amarelo chilled as a refreshing side dish or appetizer. It pairs well with grilled chicken, fish, or shrimp. Garnish with fresh cilantro leaves for an extra burst of flavor.

Presentation advice

Arrange the colorful julienned vegetables and diced fruits in a vibrant display on a serving platter. Drizzle the yellow dressing over the top and garnish with chili pepper slices and cilantro leaves for an eye-catching presentation.