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Recipe
Sonhos de Banana (Banana Dreams)
Golden Banana Pillows: A Sweet Delight from Brazil
4.7 out of 5
Indulge in the heavenly flavors of Sonhos de Banana, a traditional Brazilian dessert that will transport you to the vibrant streets of Brazil. These delightful golden pillows are filled with a luscious banana cream and coated in a dusting of cinnamon sugar. Get ready to experience a taste of paradise!
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat, Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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4 tablespoons unsalted butter, softened 4 tablespoons unsalted butter, softened
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2 large eggs 2 large eggs
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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2 ripe bananas, mashed 2 ripe bananas, mashed
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2 tablespoons granulated sugar (for filling) 2 tablespoons granulated sugar (for filling)
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1/2 teaspoon ground cinnamon (for filling) 1/2 teaspoon ground cinnamon (for filling)
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Vegetable oil, for frying Vegetable oil, for frying
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1/2 cup (100g) granulated sugar (for coating) 1/2 cup (100g) granulated sugar (for coating)
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1 teaspoon ground cinnamon (for coating) 1 teaspoon ground cinnamon (for coating)
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 34g, 16g
- Protein: 4g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a mixing bowl, combine the flour, sugar, salt, and ground cinnamon.
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2.Add the softened butter and mix until the mixture resembles coarse crumbs.
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3.In a separate bowl, whisk together the eggs and milk.
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4.Gradually pour the egg mixture into the dry ingredients, stirring until a soft dough forms.
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5.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
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6.Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
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7.In the meantime, prepare the banana filling by combining the mashed bananas, sugar, and ground cinnamon in a bowl. Mix well.
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8.After the dough has rested, roll it out into a thin sheet and cut into small circles using a cookie cutter or a glass.
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9.Place a teaspoon of the banana filling in the center of each dough circle.
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10.Fold the dough over the filling, sealing the edges by pressing with a fork.
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11.In a deep pan, heat vegetable oil to 350°F (180°C).
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12.Carefully drop a few filled dough circles into the hot oil and fry until golden brown on both sides.
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13.Remove the fried Sonhos de Banana from the oil and drain on a paper towel to remove excess oil.
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14.In a shallow dish, mix together the sugar and ground cinnamon for coating.
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15.Roll the warm Sonhos de Banana in the cinnamon sugar mixture until evenly coated.
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16.Serve the Sonhos de Banana warm and enjoy!
Treat your ingredients with care...
- Ripe bananas — Use bananas that are fully ripe, as they will provide the best flavor and sweetness for the filling.
- Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the Sonhos de Banana.
Tips & Tricks
- To achieve a fluffy and light texture, make sure the dough is well-rested before rolling and frying.
- Adjust the amount of cinnamon in the dough and coating according to your personal preference for a stronger or milder cinnamon flavor.
- Serve the Sonhos de Banana warm for the best taste and texture.
- If you prefer a sweeter filling, you can add a tablespoon of honey or maple syrup to the mashed bananas.
- For a festive touch, sprinkle powdered sugar on top of the Sonhos de Banana before serving.
Serving advice
Serve the Sonhos de Banana as a delightful dessert after a Brazilian-inspired meal. They pair perfectly with a cup of freshly brewed coffee or a scoop of vanilla ice cream.
Presentation advice
Arrange the golden Sonhos de Banana on a serving platter, dusted with a sprinkle of powdered sugar. Garnish with a few slices of fresh banana and a sprig of mint for an elegant touch.
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