Dish

Grater Cake

Grater cake is a sweet and chewy dessert that is made by mixing grated coconut, sweetened condensed milk, and spices. The mixture is then pressed into a baking dish and baked until it is golden brown. The dessert is then cut into squares and served. Grater cake is a rich and indulgent dessert that is perfect for special occasions. It is also a great dessert to make ahead of time as it can be stored in the refrigerator for several days.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Grater cake is a traditional Caribbean dessert that has been enjoyed for generations. It is believed to have originated in Jamaica and is now enjoyed throughout the Caribbean. The dessert is often served during holidays and celebrations, such as Christmas and Easter.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of grater cake, including adding nuts or dried fruit to the mixture for added texture and flavor. Some recipes also call for adding rum or other liqueurs to the mixture.