Brazilian Grater Cake

Ingredients

• 2 cups (200g) grated coconut 2 cups (200g) grated coconut
• 1 cup (240ml) sweetened condensed milk 1 cup (240ml) sweetened condensed milk
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 3 large eggs 3 large eggs
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 42g, 30g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large bowl, combine the grated coconut, sweetened condensed milk, all-purpose flour, eggs, granulated sugar, whole milk, vegetable oil, vanilla extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
3. 3.
   Pour the batter into the greased cake pan and smooth the top with a spatula.
4. 4.
   Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. 5.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
6. 6.
   Once cooled, slice the Brazilian Grater Cake into pieces and serve.

Treat your ingredients with care...

• Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut as a substitute.
• Sweetened condensed milk — Be sure to use sweetened condensed milk and not evaporated milk, as the sweetness of the condensed milk is essential for this recipe.
• All-purpose flour — Sift the flour before adding it to the batter to ensure a smooth and lump-free texture.

Tips & Tricks

• For an extra burst of flavor, you can add a tablespoon of freshly grated lime zest to the batter.
• Serve the Brazilian Grater Cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant presentation.
• If you prefer a more intense coconut flavor, you can toast the grated coconut before adding it to the batter.
• This cake tastes even better the next day, as the flavors have a chance to meld together. Store it in an airtight container at room temperature.
• Feel free to experiment with different toppings such as caramel sauce, chocolate ganache, or fresh fruit.

Serving advice

Serve the Brazilian Grater Cake as a delightful dessert after a Brazilian-inspired meal. It pairs well with a cup of freshly brewed coffee or a tropical fruit-infused tea.

Presentation advice

To enhance the presentation of the Brazilian Grater Cake, you can sprinkle some toasted coconut flakes on top of the cake or garnish it with fresh mint leaves. Serve it on a decorative cake stand or plate to showcase its beauty.