Dish

Mee goreng mamak

Mamak Fried Noodles

Mee goreng mamak is a flavorful and spicy dish that is perfect for people who love bold flavors. The dish is made by stir-frying yellow noodles with shrimp, eggs, and vegetables like cabbage and onions, along with a blend of spices and sauces like chili paste, soy sauce, and tomato ketchup. Mee goreng mamak is a delicious and satisfying dish that is loved by people of all ages.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Mee goreng mamak is a popular dish in Malaysia and is believed to have originated in the Mamak stalls of Kuala Lumpur. The dish is said to have been created by Indian Muslim immigrants who adapted their traditional noodle dishes to suit the local Malaysian palate.

Dietary considerations

Mee goreng mamak is not suitable for people with gluten intolerance as it contains wheat-based yellow noodles. It is also not recommended for people with high blood pressure as it contains a high amount of sodium.

Variations

There are many variations of mee goreng mamak, with different meats and vegetables used in the dish. Some variations also use different spices and sauces to give the dish a unique flavor.

Presentation and garnishing

Mee goreng mamak is often served in a simple and rustic style, with the dish served on a plate or in a bowl. The dish is garnished with chopped scallions and cilantro for added flavor and freshness.

Tips & Tricks

To make mee goreng mamak even more flavorful, try adding some chopped garlic and ginger to the dish while stir-frying the vegetables and shrimp. You can also add some chopped peanuts or cashews for added crunch.

Side-dishes

Mee goreng mamak is often served with a side of pickled vegetables like cucumber and carrot, and a wedge of lime for added flavor. Some people also like to add a dollop of sambal or chili paste to the dish for extra heat.