Churrasco Italiano with a Brazilian Twist

Ingredients

• 4 sirloin steaks (500g / 1.1 lb each) 4 sirloin steaks (500g / 1.1 lb each)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh oregano, chopped 2 tablespoons fresh oregano, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped oregano, olive oil, red wine vinegar, salt, and black pepper.
2. 2.
   Place the steaks in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the steaks from the marinade and let any excess drip off.
5. 5.
   Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6. 6.
   Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.
7. 7.
   Slice the steaks against the grain and serve hot.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the marinade.
• Oregano — Use fresh oregano for the best flavor, but if unavailable, dried oregano can be substituted (use 1 tablespoon instead of 2).

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the grilled steaks before serving.
• Allow the steaks to rest after grilling to ensure the juices redistribute, resulting in a more tender and flavorful steak.
• Experiment with different cuts of beef, such as ribeye or flank steak, to vary the texture and taste of the dish.
• If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
• Serve the Churrasco Italiano with a side of chimichurri sauce for an additional burst of flavor.

Serving advice

Serve the Churrasco Italiano hot, accompanied by a generous portion of chimichurri sauce. Pair it with a fresh green salad and grilled vegetables for a complete and satisfying meal.

Presentation advice

Arrange the sliced steak on a platter, garnished with sprigs of fresh oregano and a drizzle of olive oil. Serve it alongside the vibrant green chimichurri sauce for an appetizing and visually appealing presentation.