
Dish
Churrasco Italiano
Italian churrasco
Churrasco Italiano is a hearty sandwich that is often eaten for lunch or dinner. The steak is usually flank steak or sirloin, and is grilled or pan-fried until it is cooked to the desired level of doneness. The tomato and avocado are sliced thinly and placed on top of the steak, and the sandwich is finished with a generous dollop of mayonnaise. The bread roll is usually a marraqueta, which is a type of Chilean bread that is crusty on the outside and soft on the inside.
Origins and history
Churrasco Italiano originated in Chile in the 1960s, and was inspired by Italian cuisine. It is now a popular street food in Chile and can be found in many restaurants and food stalls.
Dietary considerations
Churrasco Italiano is not suitable for vegetarians or vegans as it contains meat and mayonnaise. It is also high in calories and fat, so it should be eaten in moderation.
Variations
There are many variations of Churrasco Italiano, including adding cheese or lettuce to the sandwich. Some people also like to add a fried egg on top.
Presentation and garnishing
Churrasco Italiano is usually served on a paper plate or wrapped in paper. It is often garnished with a sprig of parsley or a slice of lemon.
Tips & Tricks
To make the sandwich extra flavorful, marinate the steak in a mixture of olive oil, garlic, and herbs before cooking it.
Side-dishes
Churrasco Italiano is often served with a side of French fries or a salad.
Drink pairings
Churrasco Italiano pairs well with a glass of red wine or a cold beer.
Delicious Churrasco Italiano recipes
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