Dish

Arroz carreteiro

Wagoner's rice

Arroz carreteiro is made with rice, beef jerky, onions, garlic, tomatoes, and spices. The beef jerky is soaked in water to rehydrate it before being added to the dish. The onions and garlic are sautéed in oil until they are soft and fragrant. The tomatoes are then added and cooked until they break down and form a sauce. The beef jerky is added next, along with the rice and spices. Everything is cooked together until the rice is tender and the flavors have melded together. Arroz carreteiro is a filling and satisfying dish that is perfect for a family dinner or a potluck.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Rice Dish

Origins and history

Arroz carreteiro is a traditional dish from the southern state of Rio Grande do Sul in Brazil. It is believed to have originated with the gauchos, or cowboys, who would make the dish while out on the range. The dish is named after the carreteiro, or cart driver, who would transport goods across the region.

Dietary considerations

Arroz carreteiro is a gluten-free dish that is also high in protein. It is not suitable for vegetarians or vegans due to the beef jerky.

Variations

There are many variations of arroz carreteiro, with some recipes calling for the addition of beans, peppers, or other vegetables. Some recipes also call for the use of fresh beef instead of beef jerky.

Presentation and garnishing

Arroz carreteiro is traditionally served in a large pot or bowl, with the beef jerky and rice mixed together. It can be garnished with fresh herbs or chopped tomatoes for added color and flavor.

Tips & Tricks

To save time, you can use pre-cooked rice instead of cooking it from scratch. You can also use fresh beef instead of beef jerky, but you will need to adjust the cooking time accordingly.