Brazilian Beef and Rice Skillet

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 2 cups (400g) long-grain white rice 2 cups (400g) long-grain white rice
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium-high heat.
2. 2.
   Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened.
4. 4.
   Return the beef to the skillet and add the smoked paprika, ground cumin, and dried oregano. Stir well to coat the beef and vegetables with the spices.
5. 5.
   Add the rice to the skillet and stir to combine with the beef and spices.
6. 6.
   Pour in the beef broth and season with salt and pepper to taste. Bring to a boil.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
8. 8.
   Remove from heat and let it rest, covered, for 5 minutes.
9. 9.
   Fluff the rice with a fork and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Beef sirloin — For the best results, thinly slice the beef against the grain to ensure tenderness.
• Smoked paprika — If you prefer a milder smoky flavor, you can use regular paprika instead.
• Long-grain white rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Beef broth — Use homemade or low-sodium beef broth to control the saltiness of the dish.
• Fresh parsley — Chop the parsley just before garnishing to preserve its vibrant color and fresh flavor.

Tips & Tricks

• For an extra burst of flavor, marinate the beef slices in a mixture of garlic, lime juice, and olive oil for 30 minutes before cooking.
• If you prefer a spicier kick, add a pinch of chili flakes or a diced chili pepper to the skillet.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
• Serve Arroz carreteiro with a side of Brazilian-style collard greens for a complete and authentic meal.
• Feel free to customize the dish by adding vegetables like peas, carrots, or corn to the skillet.

Serving advice

Arroz carreteiro is a satisfying one-pot meal on its own. However, you can serve it with a fresh green salad or a side of Brazilian-style collard greens for a well-rounded and nutritious meal.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of fresh parsley and serve it in a colorful ceramic skillet or a traditional Brazilian clay pot.