Dish
Arroz junto
Arroz junto is a dish that is made by cooking rice, meat, and vegetables together in a large pot. The dish is seasoned with a variety of spices and herbs, including cumin, oregano, and bay leaves. The meat used in the dish can vary, with some recipes calling for chicken, beef, or pork. The vegetables used in the dish can also vary, with some recipes calling for tomatoes, peppers, or peas. Arroz junto is a filling and satisfying meal that is perfect for feeding a crowd.
Origins and history
Arroz junto is a traditional Latin American dish that is popular in countries like Colombia, Venezuela, and Ecuador. The dish is often served during special occasions like weddings or holidays.
Dietary considerations
Gluten-free
Variations
There are many variations of arroz junto, with some recipes calling for different meats or vegetables. Some recipes also call for using different spices or herbs.
Presentation and garnishing
Arroz junto can be garnished with fresh herbs like cilantro or parsley.
Tips & Tricks
To make the dish even more flavorful, try using homemade chicken or beef broth instead of water when cooking the rice.
Side-dishes
Arroz junto can be served with a variety of side dishes, including plantains, avocado, or salad.
Drink pairings
Arroz junto pairs well with a variety of drinks, including beer, wine, or soda.
Delicious Arroz junto recipes
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