Berber-inspired Rice with Meat

Ingredients

In this Berber-inspired adaptation, we incorporate traditional Berber spices like cumin, coriander, and paprika to infuse the dish with the unique flavors of Berber cuisine. Additionally, we use lamb or beef as the meat of choice, which adds a distinct richness to the dish. The result is a fusion of Brazilian and Berber culinary traditions, creating a new and exciting flavor profile. We alse have the original recipe for Arroz carreteiro, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 1 lb (450g) lamb or beef, cut into small pieces 1 lb (450g) lamb or beef, cut into small pieces
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 3 cups (710ml) water or broth 3 cups (710ml) water or broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 50g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the diced tomatoes and cook until they start to soften.
3. 3.
   Add the meat to the pot and cook until browned on all sides.
4. 4.
   Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Cook for a minute to allow the spices to release their flavors.
5. 5.
   Add the rice to the pot and stir well to coat it with the spices.
6. 6.
   Pour in the water or broth and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
7. 7.
   Remove from heat and let it rest for a few minutes before fluffing the rice with a fork.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Lamb or beef — For tender meat, choose cuts that are suitable for slow cooking, such as shoulder or stewing cuts. Trim excess fat before cooking for a leaner dish.

Tips & Tricks

• For an extra burst of flavor, marinate the meat in the spice mixture for a few hours before cooking.
• Add a squeeze of lemon juice before serving to brighten the flavors.
• Customize the spice level by adjusting the amount of paprika or adding a pinch of cayenne pepper for some heat.
• Serve with a side of yogurt or tzatziki sauce to complement the spices.
• Leftovers can be enjoyed the next day and make for a delicious lunch option.

Serving advice

Serve the Berber-inspired Rice with Meat as a main course, accompanied by a fresh salad or steamed vegetables. It can also be enjoyed on its own as a satisfying and flavorful meal.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro to add a pop of color. Serve it in a large serving dish or individual plates, allowing the vibrant colors of the dish to shine through.