Dish

Canja de galinha

Chicken soup

Canja de galinha is a simple soup that is easy to make and packed with flavor. The soup is made by simmering chicken with onions, garlic, and bay leaves until the chicken is cooked through. The chicken is then removed from the broth and shredded. The broth is then strained and returned to the pot along with the shredded chicken, rice, and vegetables such as carrots and celery. The soup is simmered until the rice is cooked and the vegetables are tender. The soup is then seasoned with salt, pepper, and fresh herbs such as parsley or cilantro. Canja de galinha is a hearty and satisfying soup that is perfect for a comforting meal.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Canja de galinha is a traditional Brazilian dish that is believed to have originated in Portugal. The soup is often served as a comfort food and is said to have healing properties. It is commonly served to people who are feeling under the weather or recovering from an illness.

Dietary considerations

Canja de galinha is a gluten-free and dairy-free dish. It is also low in fat and calories, making it a healthy option for those watching their weight. However, the soup does contain rice, so it may not be suitable for those following a low-carb or keto diet.

Variations

There are many variations of canja de galinha, with some recipes calling for the addition of potatoes, corn, or peas. Some recipes also call for the use of chicken stock instead of water for a richer flavor. Vegetarians can also make a version of canja de galinha by using vegetable broth and omitting the chicken.

Presentation and garnishing

Canja de galinha is typically served in a bowl with a garnish of fresh herbs such as parsley or cilantro. The soup can also be topped with a drizzle of olive oil or a dollop of sour cream for added richness.

Tips & Tricks

To make the soup even more flavorful, try using homemade chicken stock instead of water. You can also add a squeeze of lemon juice or a dash of hot sauce for a tangy kick. When reheating leftovers, add a splash of water or broth to thin out the soup as it may thicken in the fridge.

Side-dishes

Canja de galinha is often served with crusty bread or crackers on the side. It can also be served with a side salad or roasted vegetables for a more complete meal.

Drink pairings

Canja de galinha pairs well with light-bodied white wines such as Sauvignon Blanc or Pinot Grigio. It can also be served with a light beer such as a pilsner or lager.