Curau - Brazilian Corn Pudding

Ingredients

• 4 ears of fresh corn 4 ears of fresh corn
• 2 cups (480ml) whole milk 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 6g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Remove the corn kernels from the cobs using a sharp knife.
2. 2.
   In a blender, combine the corn kernels and milk. Blend until smooth.
3. 3.
   Pour the mixture into a large saucepan and add the sugar, cinnamon, and salt.
4. 4.
   Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency, about 15-20 minutes.
5. 5.
   Remove from heat and let it cool slightly.
6. 6.
   Serve the Curau warm or chilled, garnished with a sprinkle of cinnamon on top.

Treat your ingredients with care...

• Corn — Use fresh corn for the best flavor. If fresh corn is not available, you can use frozen corn kernels as a substitute.

Tips & Tricks

• For a creamier texture, you can strain the blended mixture before cooking to remove any fibrous bits.
• Adjust the sugar according to your preference for sweetness.
• Serve the Curau with a dollop of whipped cream or a sprinkle of grated coconut for added indulgence.
• Experiment with different spices like nutmeg or vanilla extract to customize the flavor.
• Leftover Curau can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Curau in individual bowls or cups, garnished with a sprinkle of cinnamon on top. It can be enjoyed warm or chilled, depending on your preference.

Presentation advice

To enhance the presentation, you can serve the Curau in small dessert glasses or ramekins. Drizzle a swirl of caramel sauce on top and garnish with a fresh mint leaf for an elegant touch.