Dish

Curau

Sweet corn pudding

To make curau, you will need sweet corn, milk, sugar, and your choice of flavorings. Begin by removing the kernels from the corn and blending them in a food processor or blender until they are smooth. In a saucepan, heat the milk and sugar until the sugar has dissolved. Add the corn puree to the milk mixture and stir until it is well combined. Continue cooking the mixture over low heat, stirring constantly, until it thickens and becomes creamy. Once the curau is ready, it can be served hot or cold, and can be garnished with cinnamon, fruit, or whipped cream.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Pudding

Origins and history

Curau is a traditional Brazilian dessert that has been enjoyed for centuries. It is often served during the summer months, when fresh corn is in season, and is a staple in many Brazilian households. In some regions, curau is also served as a breakfast food.

Dietary considerations

Curau is a vegetarian dish, but it is not suitable for vegans or those with lactose intolerance. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of curau, depending on the region and personal preference. Some recipes call for the addition of coconut milk or cream, while others use different types of sweeteners, such as honey or agave nectar. Some recipes also call for the use of spices, such as cinnamon or nutmeg.

Presentation and garnishing

Curau can be presented in a variety of ways, depending on the occasion. It can be served in individual bowls or cups, or in a large serving dish for a family-style meal. It can be garnished with cinnamon, fruit, or whipped cream, and can be served hot or cold.

Tips & Tricks

To make curau extra creamy, use whole milk or a combination of milk and cream. You can also add a pinch of salt to the mixture to enhance the flavor. Finally, be sure to stir the mixture constantly while it is cooking to prevent it from sticking to the bottom of the pot.

Side-dishes

Curau can be served on its own as a dessert, or as a side dish to a main meal. It pairs well with spicy or savory dishes, as the sweetness of the pudding helps to balance out the flavors. It can also be served with fresh fruit or whipped cream for added texture and flavor.

Drink pairings

Curau pairs well with a variety of drinks, including tea, coffee, or hot chocolate. It can also be served with a sweet dessert wine, such as a Moscato or Riesling.