Dish

Pastel

Pastel is a delicious and filling pastry that can be enjoyed as a snack or a meal. The filling is made with ground beef, onions, and olives, and is seasoned with a variety of spices. The pastry is then fried until crispy and golden brown. Pastel is a good source of protein and carbohydrates, making it a satisfying and energizing meal. However, it is high in calories and fat, so it should be enjoyed in moderation.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Pastry› Savory Pastry

Origins and history

Pastel originated in Brazil and is popular throughout South America. It is believed to have been introduced to the region by Portuguese immigrants in the 19th century. Pastel is a staple food in many South American countries, and is often eaten as a snack or a street food.

Dietary considerations

Pastel can be high in calories and fat, so it may not be suitable for those on a low-fat or low-calorie diet. It is also not suitable for those with a gluten intolerance, as it is made with wheat flour.

Variations

There are many variations of pastel, including those filled with cheese, chicken, or shrimp. Some variations also include vegetables, such as spinach or kale. Pastel can also be made with different types of dough, such as cornmeal or cassava flour.

Presentation and garnishing

Pastel can be presented as individual pastries or as a platter. It is often garnished with fresh herbs or grated cheese. The pastry can also be shaped into different forms, such as a half-moon or a triangle.

Tips & Tricks

To make the pastry easier to work with, it can be rolled out thinly and cut into circles using a cookie cutter. It is also important to let the pastel cool for a few minutes before serving, to allow the filling to set.

Side-dishes

Pastel can be served with a variety of dipping sauces, including hot sauce, salsa, or chimichurri. It can also be served with a side of rice and beans.