Dish

Beijinho

Beijinho is made by mixing condensed milk, butter, and coconut together in a saucepan. The mixture is then cooked until it thickens and can be rolled into small balls. The balls are then rolled in coconut flakes and served. The result is a sweet and creamy treat that is perfect for satisfying a sweet tooth.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Beijinho is believed to have originated in the state of São Paulo in Brazil. It is a popular treat throughout the country and is often served at parties and celebrations.

Dietary considerations

Beijinho contains dairy and is not suitable for those with dairy allergies. It also contains coconut and is not suitable for those with nut allergies. It is high in calories and should be consumed in moderation.

Variations

There are many variations of Beijinho, with some recipes calling for different types of nuts or flavorings. Some versions also include chocolate or fruit such as pineapple.

Presentation and garnishing

To ensure that the mixture thickens properly, be sure to cook it over low heat and stir constantly. Once the mixture has thickened, allow it to cool before rolling it into balls and coating with coconut flakes.

Tips & Tricks

Beijinho can be stored in an airtight container in the refrigerator for up to a week. If the mixture is too sticky to roll into balls, try refrigerating it for a few minutes before rolling.