Coconut Truffles with a Sweet Surprise

Ingredients

• 1 can (14 oz / 397g) sweetened condensed milk 1 can (14 oz / 397g) sweetened condensed milk
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 cup (80g) shredded coconut, plus extra for rolling 1 cup (80g) shredded coconut, plus extra for rolling
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 14g
• Protein: 2g
• Fiber: 1g
• Salt: 0.05g

Preparation

1. 1.
   In a non-stick pan, combine the sweetened condensed milk, butter, shredded coconut, and vanilla extract.
2. 2.
   Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
3. 3.
   Remove the pan from heat and let the mixture cool to room temperature.
4. 4.
   Once cooled, grease your hands with butter or oil to prevent sticking. Take small portions of the mixture and roll them into bite-sized balls.
5. 5.
   Roll each ball in the extra shredded coconut until fully coated.
6. 6.
   Place the Beijinho truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Shredded coconut — Make sure to use unsweetened shredded coconut for a more natural flavor. If you prefer a stronger coconut taste, you can lightly toast the coconut flakes before adding them to the mixture.

Tips & Tricks

• For a variation, you can add a small piece of a whole almond or a chocolate chip in the center of each truffle before rolling them.
• If the mixture becomes too sticky to handle, refrigerate it for a few minutes to firm up before shaping the truffles.
• To enhance the presentation, you can place each truffle in a small paper cup or wrap them individually in colorful foil.

Serving advice

Serve Beijinho truffles on a platter or in small paper cups. They are perfect for parties, dessert tables, or as a sweet treat after a meal. These bite-sized delights are best enjoyed chilled.

Presentation advice

Arrange the Beijinho truffles in a circular pattern on a serving platter, with a sprinkle of extra shredded coconut in the center. You can also garnish the platter with fresh mint leaves for a pop of color.