Baba-de-moça with Coconut Flakes

Recipe

Baba-de-moça with Coconut Flakes

Coconut Delight: A Sweet Journey into Brazilian Cuisine

4.5 out of 5

Indulge in the flavors of Brazil with this delightful dessert, Baba-de-moça. This traditional Brazilian sweet treat is made with coconut milk, egg yolks, and sugar, resulting in a creamy and luscious dessert that will transport you to the vibrant streets of Brazil.

Jan Dec
Dessert› Custard› Baba-de-moça
Cuisine of the Americas› South American cuisine› Brazilian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Low sodium

Allergens

Eggs

Not suitable for

Vegan, Paleo, Keto, High sugar, Low carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 15g
  • Carbohydrates (total, sugars): 38g, 35g
  • Protein: 6g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the coconut milk and sugar. Heat over medium heat until the mixture starts to simmer.
  2. 2.
    In a separate bowl, whisk the egg yolks until smooth.
  3. 3.
    Slowly pour the hot coconut milk mixture into the bowl with the egg yolks, whisking continuously to prevent curdling.
  4. 4.
    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
  5. 5.
    Remove from heat and let it cool to room temperature.
  6. 6.
    Once cooled, transfer the Baba-de-moça to serving bowls or glasses.
  7. 7.
    Sprinkle coconut flakes on top for garnish.
  8. 8.
    Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Treat your ingredients with care...

  • Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture.
  • Egg yolks — Whisk the egg yolks well to ensure a smooth and velvety consistency.

Tips & Tricks

  • For a twist, add a splash of rum or coconut liqueur to the Baba-de-moça mixture for an extra layer of flavor.
  • If you prefer a thicker consistency, cook the mixture for a few more minutes until it reaches your desired thickness.
  • Toast the coconut flakes before garnishing for a nuttier flavor.

Serving advice

Serve the Baba-de-moça chilled for the best experience. It can be enjoyed on its own or paired with a dollop of whipped cream for added indulgence.

Presentation advice

To enhance the presentation, serve the Baba-de-moça in elegant glass bowls or dessert glasses. Sprinkle additional coconut flakes on top and garnish with a fresh mint leaf for a pop of color.

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