![Baba-de-moça with Coconut Flakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/baba-de-moca-with-coconut-flakes--ae397ce4-4b40-4d0f-bb80-64566f03f2d5.png)
Recipe
Baba-de-moça with Coconut Flakes
Coconut Delight: A Sweet Journey into Brazilian Cuisine
4.6 out of 5
Indulge in the flavors of Brazil with this delightful dessert, Baba-de-moça. This traditional Brazilian sweet treat is made with coconut milk, egg yolks, and sugar, resulting in a creamy and luscious dessert that will transport you to the vibrant streets of Brazil.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low sodium
Allergens
Eggs
Not suitable for
Vegan, Paleo, Keto, High sugar, Low carb
Ingredients
-
2 cups (480ml) coconut milk 2 cups (480ml) coconut milk
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6 egg yolks 6 egg yolks
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1 cup (200g) sugar 1 cup (200g) sugar
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1/2 cup (40g) coconut flakes, for garnish 1/2 cup (40g) coconut flakes, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 15g
- Carbohydrates (total, sugars): 38g, 35g
- Protein: 6g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the coconut milk and sugar. Heat over medium heat until the mixture starts to simmer.
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2.In a separate bowl, whisk the egg yolks until smooth.
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3.Slowly pour the hot coconut milk mixture into the bowl with the egg yolks, whisking continuously to prevent curdling.
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4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
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5.Remove from heat and let it cool to room temperature.
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6.Once cooled, transfer the Baba-de-moça to serving bowls or glasses.
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7.Sprinkle coconut flakes on top for garnish.
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8.Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Treat your ingredients with care...
- Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture.
- Egg yolks — Whisk the egg yolks well to ensure a smooth and velvety consistency.
Tips & Tricks
- For a twist, add a splash of rum or coconut liqueur to the Baba-de-moça mixture for an extra layer of flavor.
- If you prefer a thicker consistency, cook the mixture for a few more minutes until it reaches your desired thickness.
- Toast the coconut flakes before garnishing for a nuttier flavor.
Serving advice
Serve the Baba-de-moça chilled for the best experience. It can be enjoyed on its own or paired with a dollop of whipped cream for added indulgence.
Presentation advice
To enhance the presentation, serve the Baba-de-moça in elegant glass bowls or dessert glasses. Sprinkle additional coconut flakes on top and garnish with a fresh mint leaf for a pop of color.
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