Brazilian-inspired Pizza with Tapioca Crust

Ingredients

• 2 cups (240g) tapioca flour 2 cups (240g) tapioca flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (250g) mozzarella cheese, shredded 1 cup (250g) mozzarella cheese, shredded
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1/2 cup (120g) guava paste, thinly sliced 1/2 cup (120g) guava paste, thinly sliced
• 1/2 cup (100g) Brazilian sausage, cooked and crumbled 1/2 cup (100g) Brazilian sausage, cooked and crumbled
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 42g, 8g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a mixing bowl, combine the tapioca flour, warm water, and salt. Mix well until a dough forms.
3. 3.
   Divide the dough into two equal portions and shape each into a ball.
4. 4.
   Place one dough ball on a parchment-lined baking sheet and flatten it into a thin round crust, about 1/4 inch thick.
5. 5.
   Repeat the same process with the second dough ball.
6. 6.
   Bake the crusts in the preheated oven for 10 minutes, or until they start to turn golden brown.
7. 7.
   Remove the crusts from the oven and evenly distribute the shredded mozzarella cheese over each crust.
8. 8.
   Top the pizzas with pineapple chunks, guava paste slices, and crumbled Brazilian sausage.
9. 9.
   Return the pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
10. 10.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Tapioca flour — Ensure that the water is warm, but not boiling, when mixing it with the tapioca flour. This will help create a smooth dough.
• Guava paste — To thinly slice the guava paste, it is recommended to chill it in the refrigerator for a while. This will make it easier to handle and slice.

Tips & Tricks

• For a spicier kick, add a sprinkle of crushed red pepper flakes before baking.
• Experiment with different tropical fruits like mango or passion fruit as additional toppings.
• If you prefer a thinner crust, roll out the dough even thinner before baking.
• Serve the pizza with a drizzle of honey for a touch of sweetness.
• Leftover pizza can be reheated in a preheated oven at 180°C (350°F) for about 5-7 minutes.

Serving advice

Serve the Brazilian-inspired pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings and parties.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves just before serving. The vibrant green color of the basil will add a pop of freshness to the pizza's appearance.