Rocky Mountain Bison Pizza

Ingredients

In this adaptation, we replace the traditional Brazilian toppings with Rocky Mountain-inspired ingredients. The original Brazilian pizza typically features ingredients like ham, mozzarella, and olives, while our Rocky Mountain Bison Pizza highlights the flavors of the region with bison meat, regional spices, and Rocky Mountain cheese. We alse have the original recipe for Pizza, so you can check it out.

• 1 pound (450g) pizza dough 1 pound (450g) pizza dough
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (150g) shredded Rocky Mountain cheese blend (such as cheddar, jack, and mozzarella) 1 cup (150g) shredded Rocky Mountain cheese blend (such as cheddar, jack, and mozzarella)
• 8 ounces (225g) bison meat, thinly sliced 8 ounces (225g) bison meat, thinly sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• 1/4 cup (30g) sliced mushrooms 1/4 cup (30g) sliced mushrooms
• 1 teaspoon dried sage 1 teaspoon dried sage
• 1/2 teaspoon crushed juniper berries 1/2 teaspoon crushed juniper berries
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 450°F (230°C).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle half of the shredded Rocky Mountain cheese over the sauce.
6. 6.
   Arrange the bison meat, red onion, and mushrooms on top of the cheese.
7. 7.
   In a small bowl, mix together the dried sage, crushed juniper berries, salt, and pepper. Sprinkle this mixture over the toppings.
8. 8.
   Sprinkle the remaining shredded Rocky Mountain cheese over the pizza.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes.
11. 11.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Bison meat — For the best results, ensure that the bison meat is thinly sliced to ensure even cooking and tenderness.
• Juniper berries — Crush the juniper berries using a mortar and pestle or the back of a spoon to release their aromatic flavors.

Tips & Tricks

• Experiment with different Rocky Mountain cheeses to find your favorite combination.
• For a spicier kick, add a sprinkle of crushed red pepper flakes to the pizza.
• If bison meat is not available, you can substitute it with lean beef or venison.
• Preheating the baking sheet or pizza stone before placing the dough on it will help achieve a crispier crust.
• Allow the pizza to cool for a few minutes before slicing to prevent the toppings from sliding off.

Serving advice

Serve the Rocky Mountain Bison Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as part of a buffet-style meal. Pair it with a fresh green salad to balance the flavors.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves just before serving. The vibrant green color of the basil will add a pop of freshness to the rustic appearance of the pizza.