Beef Wellington

Ingredients

While the original British Beef Wellington features a rich mushroom duxelles and pâté, the Brazilian adaptation introduces a tantalizing blend of Brazilian spices and ingredients. The filling incorporates traditional Brazilian flavors such as garlic, cumin, and fresh herbs, adding a zesty kick to the dish. Additionally, the pastry crust is infused with a touch of Brazilian flair, making this version a unique and exciting twist on the classic. We alse have the original recipe for Beef Wellington, so you can check it out.

• 1.5 kg (3.3 lbs) beef tenderloin 1.5 kg (3.3 lbs) beef tenderloin
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon cumin 1 tablespoon cumin
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7 oz) Brazilian sausage, removed from casing 200g (7 oz) Brazilian sausage, removed from casing
• 1 onion, finely chopped 1 onion, finely chopped
• 200g (7 oz) fresh spinach, chopped 200g (7 oz) fresh spinach, chopped
• 200g (7 oz) cream cheese 200g (7 oz) cream cheese
• 500g (18 oz) puff pastry 500g (18 oz) puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 35g (Saturated Fat: 15g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   In a small bowl, combine the cumin, paprika, dried oregano, salt, and pepper. Rub the spice mixture all over the beef tenderloin.
4. 4.
   Sear the beef tenderloin in the skillet until browned on all sides. Remove from heat and let it cool.
5. 5.
   In the same skillet, cook the Brazilian sausage until browned. Add the chopped onion and cook until softened.
6. 6.
   Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
7. 7.
   Roll out the puff pastry on a lightly floured surface. Spread a layer of cream cheese over the pastry.
8. 8.
   Spread the sausage and spinach mixture over the cream cheese layer.
9. 9.
   Place the seared beef tenderloin on top of the filling.
10. 10.
    Carefully wrap the puff pastry around the beef, sealing it tightly.
11. 11.
    Brush the pastry with the beaten egg for a golden finish.
12. 12.
    Transfer the Beef Wellington to a baking sheet and bake for 30-35 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
13. 13.
    Allow the Beef Wellington to rest for a few minutes before slicing.
14. 14.
    Serve hot and enjoy the tantalizing flavors of Brazilian Beef Wellington.

Treat your ingredients with care...

• Beef tenderloin — For a tender and juicy result, make sure to sear the beef properly before wrapping it in the pastry.
• Brazilian sausage — If you can't find Brazilian sausage, you can substitute it with any spicy sausage of your choice.
• Puff pastry — Ensure that the puff pastry is thawed properly before using it to wrap the beef. This will help achieve a flaky and golden crust.

Tips & Tricks

• To prevent the bottom of the Beef Wellington from becoming soggy, place it on a wire rack while baking.
• For an extra burst of flavor, you can add a layer of thinly sliced ham or prosciutto on top of the cream cheese before adding the sausage and spinach mixture.
• Serve the Beef Wellington with a side of chimichurri sauce for a traditional Brazilian touch.
• If you prefer a well-done beef, increase the cooking time by 5-10 minutes.
• Leftover Beef Wellington can be refrigerated and enjoyed cold or reheated the next day.

Serving advice

Serve the Brazilian Beef Wellington as the centerpiece of a festive dinner. Slice it into thick portions and plate it alongside roasted vegetables or a fresh salad. Garnish with a sprig of fresh herbs for an elegant touch.

Presentation advice

To present the Brazilian Beef Wellington beautifully, place each slice on a warm plate and drizzle a spoonful of chimichurri sauce around it. Add a sprinkle of fresh herbs on top for a pop of color. Serve with confidence and watch your guests' eyes light up with delight.