Spanish-style Beef Wellington

Ingredients

While the British Beef Wellington traditionally uses puff pastry and English mustard, the Spanish adaptation infuses the dish with Spanish ingredients and flavors. The Spanish-style Beef Wellington incorporates ingredients like serrano ham, Manchego cheese, and roasted red peppers, adding a distinct Spanish twist to this classic dish. We alse have the original recipe for Beef Wellington, so you can check it out.

• 1.5 kg (3.3 lbs) beef fillet 1.5 kg (3.3 lbs) beef fillet
• 8 slices of serrano ham 8 slices of serrano ham
• 200g (7 oz) mushrooms, finely chopped 200g (7 oz) mushrooms, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 red bell pepper, roasted and sliced 1 red bell pepper, roasted and sliced
• 200g (7 oz) Manchego cheese, grated 200g (7 oz) Manchego cheese, grated
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 sheets of puff pastry 2 sheets of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 35g (Saturated Fat: 15g)
• Carbohydrates: 20g (Sugars: 1g)
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Season the beef fillet with salt and pepper.
3. 3.
   In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.
4. 4.
   Add the finely chopped mushrooms to the skillet and cook until they release their moisture and turn golden brown. Set aside to cool.
5. 5.
   Lay out a sheet of puff pastry and place the slices of serrano ham on top, slightly overlapping.
6. 6.
   Spread the cooled mushroom mixture evenly over the ham.
7. 7.
   Place the seasoned beef fillet on top of the mushroom mixture.
8. 8.
   Arrange the roasted red pepper slices on top of the beef fillet.
9. 9.
   Sprinkle the grated Manchego cheese and chopped parsley over the peppers.
10. 10.
    Carefully wrap the puff pastry around the beef, sealing it tightly.
11. 11.
    Brush the pastry with the beaten egg for a golden finish.
12. 12.
    Place the wrapped beef Wellington on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
13. 13.
    Allow the Wellington to rest for a few minutes before slicing and serving.

Treat your ingredients with care...

• Beef fillet — For a tender and juicy result, make sure to sear the beef fillet before wrapping it in the puff pastry.
• Manchego cheese — Opt for a high-quality Manchego cheese with a firm texture for the best flavor and melting properties.
• Puff pastry — Thaw the puff pastry according to the package instructions and handle it gently to prevent tearing.

Tips & Tricks

• To ensure a crispy bottom, place the wrapped Wellington on a preheated baking sheet before baking.
• Letting the Wellington rest before slicing allows the juices to redistribute, resulting in a more flavorful and tender dish.
• Serve with a side of Spanish-style roasted potatoes and a fresh green salad for a complete meal.

Serving advice

Slice the Spanish-style Beef Wellington into thick portions and serve it on individual plates. Garnish with a sprig of fresh parsley for an elegant touch. Accompany with your favorite Spanish red wine to enhance the flavors of the dish.

Presentation advice

To present the Spanish-style Beef Wellington beautifully, place each slice upright on the plate, showcasing the layers of puff pastry, ham, and beef. Drizzle a small amount of olive oil around the plate and sprinkle some chopped parsley on top for a pop of color.