Dish

Gallina en pepitoria

Chicken in Almond Sauce

Gallina en pepitoria is made by cooking chicken in a sauce made from almonds, bread, and saffron. The sauce is thickened with egg yolks and flavored with sherry vinegar and cinnamon. The dish is typically served with boiled eggs and green beans. It is a rich and flavorful dish that is perfect for a special occasion or a family dinner.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Gallina en pepitoria is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the 16th century and was originally made with partridge. However, as chicken became more widely available, it became the preferred meat for the dish. Today, Gallina en pepitoria is a popular dish that is enjoyed by many in Spain and around the world.

Dietary considerations

Unsuitable for: Nut allergies, egg allergies, high cholesterol, heart disease Suggestions: Use low-fat chicken breast instead of dark meat to reduce fat content

Variations

There are many variations of Gallina en pepitoria, including those that use different meats or vegetables. Some variations include using rabbit or pork instead of chicken, or adding peas or carrots to the sauce. Some recipes also call for the use of white wine instead of sherry vinegar.

Presentation and garnishing

When preparing Gallina en pepitoria, it is important to use high-quality chicken and almonds to ensure the best flavor. It is also important to cook the chicken until it is tender and the sauce until it is thick and creamy. When serving the dish, it is important to arrange the chicken pieces on top of the sauce and to garnish the dish with chopped parsley or almonds.

Tips & Tricks

To reduce the fat content of the dish, use low-fat chicken breast instead of dark meat. To enhance the flavor of the dish, use high-quality ingredients and arrange the dish in an aesthetically pleasing manner.