Dish

Traditional Cumberland Sausage

Traditional Cumberland Sausage is made with coarsely ground pork, which is mixed with a blend of herbs and spices, including sage, thyme, and black pepper. The sausage is then stuffed into natural casings and twisted into links. The sausage is typically grilled or pan-fried until it is browned and cooked through. The result is a juicy and flavorful sausage that is perfect for any meal.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sausage

Origins and history

Traditional Cumberland Sausage originated in the county of Cumbria in the north-west of England. It has been a popular sausage in the region for centuries, and is now enjoyed throughout the UK and beyond. The sausage is often served with mashed potatoes and gravy, or in a sandwich with caramelized onions and mustard.

Dietary considerations

Traditional Cumberland Sausage is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Cumberland Sausage, with different recipes and spice blends. Some recipes may include garlic, nutmeg, or coriander. Some variations may also use different types of meat, such as beef or lamb.

Presentation and garnishing

Traditional Cumberland Sausage is typically served on a plate with mashed potatoes and gravy, or in a sandwich with caramelized onions and mustard. It can be garnished with fresh herbs or a sprinkle of black pepper.

Tips & Tricks

When cooking Traditional Cumberland Sausage, be sure to prick the sausages with a fork before cooking to prevent them from bursting. You can also add a splash of beer or cider to the pan while cooking to add extra flavor.