Dish

Toad in the Hole

Toad in the Hole is a classic British dish that is made by baking sausages in a batter made from eggs, flour, and milk. The dish is typically served with gravy and vegetables. Toad in the Hole is a comforting and hearty dish that is perfect for cold winter nights.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Meat Dish

Origins and history

Toad in the Hole is believed to have originated in the 18th century in England. The dish was originally made with any type of meat, but sausages became the most popular choice over time. Today, Toad in the Hole is enjoyed throughout the United Kingdom and is a popular menu item at British pubs and restaurants.

Dietary considerations

Toad in the Hole is a high-protein dish that is suitable for most diets. However, it can be high in fat and calories depending on the type of sausages and batter used.

Variations

There are many variations of Toad in the Hole, with some recipes calling for different types of sausages or herbs. Some recipes also call for the addition of cheese or vegetables to the batter.

Presentation and garnishing

Toad in the Hole is typically served in a large baking dish, with the sausages and batter arranged on top. The dish is often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make Toad in the Hole, be sure to use high-quality sausages and fresh ingredients for the batter. Preheating the baking dish is key to achieving a crispy and golden crust.

Side-dishes

Toad in the Hole is traditionally served with gravy and vegetables such as peas or carrots. It can also be served with mashed potatoes or roasted potatoes.