Ingredient
Lentils, fresh
The Versatile Legume
Fresh lentils are small, lens-shaped legumes that come in various colors, including green, brown, and black. They have a mild, earthy flavor and a slightly grainy texture. Lentils are known for their high protein and fiber content, making them a popular choice for vegetarian and vegan diets.
Origins and history
Lentils have been cultivated for thousands of years and have a rich history in various cuisines around the world. They are believed to have originated in the Near East and have been a staple food in many cultures, including Indian, Middle Eastern, and Mediterranean. Lentils have been mentioned in ancient texts and were even found in Egyptian tombs, indicating their significance in ancient civilizations.
Nutritional information
Lentils are a nutritional powerhouse, packed with protein, fiber, iron, and folate. They are also low in fat and calories, making them a healthy choice for a balanced diet.
Allergens
May contain traces of gluten.
How to select
When selecting fresh lentils, look for ones that are plump, firm, and free from any signs of moisture or discoloration. Avoid lentils that are wrinkled or have a dull appearance, as they may be old or of lower quality.
Storage recommendations
To maintain freshness, store fresh lentils in an airtight container in a cool, dry place. They can also be stored in the refrigerator for longer shelf life. Avoid storing lentils near strong-smelling foods, as they can absorb odors.
How to produce
Fresh lentils can be grown in a home garden by sowing the seeds in well-drained soil and providing adequate sunlight and water. They are relatively easy to grow and can be harvested when the pods turn brown and dry.
Preparation tips
Before cooking fresh lentils, rinse them thoroughly under cold water to remove any dirt or debris. Lentils can be boiled, simmered, or pressure-cooked depending on the desired texture. They can be used in soups, stews, salads, and curries, or even as a meat substitute in vegetarian dishes.
Substitutions
Canned lentils, dried lentils
Culinary uses
Fresh lentils are commonly used in a variety of dishes, including lentil soup, lentil salad, lentil curry, and lentil burgers. They are also a popular ingredient in Indian dal and Mediterranean mujadara.
Availability
Commonly available in grocery stores and supermarkets worldwide.
More ingredients from this category
Recipes using Lentils, fresh » Browse all
Newari Hlebinska Juha
Spiced Tomato Soup with Lentils - Newari Style
Georgian-inspired Spinach and Cheese Frittata
Savory Spinach and Cheese Delight: A Georgian Twist on Frittata
Homemade Stracciatella Soup
Velvety Egg Drop Soup with Parmesan and Spinach
Kiseljačke Pogače with a Twist
Savory Bosnian Delight: Kiseljačke Pogače Reinvented
Homemade Spinach and Ricotta Ravioli
Savory Delights: Handcrafted Spinach and Ricotta Ravioli
Indian-style Bánh da lợn
Spiced Delight: Indian-inspired Bánh da lợn
New Nordic Spinach and Cheese Tart
Nordic Fusion: Spinach and Cheese Tart with a Scandinavian Twist
Nouvelle Spinach Quiche
Elevated Spinach Quiche: A Modern Twist on a Classic French Dish
Homemade Spinach and Feta Phyllo Triangles
Crispy Greek Delights: Spinach and Feta Phyllo Triangles
Fari Masa Delight
Savory Lentil Dumplings in Spiced Tomato Sauce
Kašnjaki with Spinach and Cheese Filling
Savory Croatian Delight: Spinach and Cheese Stuffed Kašnjaki
Borrachuelos: Traditional Spanish Sweet Fritters
Dulce Delights: Irresistible Spanish Borrachuelos