Recipe

Greek-inspired Mamoulia with a Twist

Savory Delight: Greek-inspired Mamoulia with a Twist

4.6 out of 5

Indulge in the flavors of Greek cuisine with this unique twist on the traditional Mamoulia. This recipe combines the essence of Greek flavors with a savory twist, resulting in a delightful dish that will transport you to the Mediterranean.

Dessert› Cookie› Mamoulia

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

30 minutes

Cooking time

20-25 minutes

Total time

50-55 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Mediterranean, Flexitarian, Pescatarian, Gluten-free (with appropriate flour substitution)

Allergens

Wheat (gluten), Dairy (from feta cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

For the dough: For the dough:
2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
1/2 cup (120g) Greek yogurt 1/2 cup (120g) Greek yogurt
1/2 teaspoon salt 1/2 teaspoon salt
For the filling: For the filling:
2 cups (300g) fresh spinach, chopped 2 cups (300g) fresh spinach, chopped
1 cup (150g) feta cheese, crumbled 1 cup (150g) feta cheese, crumbled
1/4 cup (15g) fresh dill, chopped 1/4 cup (15g) fresh dill, chopped
1/4 cup (15g) fresh mint, chopped 1/4 cup (15g) fresh mint, chopped
1/4 teaspoon black pepper 1/4 teaspoon black pepper
1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 18g, 6g
Carbohydrates (total, sugars): 22g, 2g
Protein: 8g
Fiber: 2g
Salt: 0.8g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a large mixing bowl, combine the all-purpose flour, olive oil, Greek yogurt, and salt. Mix until a soft dough forms.
3.
In a separate bowl, combine the chopped spinach, crumbled feta cheese, fresh dill, fresh mint, black pepper, and salt. Mix well to evenly distribute the flavors.
4.
Take a small portion of the dough and roll it into a ball. Flatten the ball with your hands or a rolling pin to create a small disc.
5.
Place a spoonful of the spinach and feta filling in the center of the disc. Fold the edges of the dough over the filling, sealing it tightly.
6.
Repeat the process with the remaining dough and filling, placing the filled Mamoulia on the prepared baking sheet.
7.
Bake in the preheated oven for 20-25 minutes, or until the Mamoulia are golden brown.
8.
Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before chopping.
Feta cheese — Opt for high-quality feta cheese for the best flavor. If desired, you can crumble the feta cheese with a fork for a more rustic texture.

Tips & Tricks

For a more intense flavor, you can add a pinch of nutmeg or a squeeze of lemon juice to the spinach and feta filling.
If you prefer a crispier texture, brush the Mamoulia with beaten egg before baking.
Serve the Mamoulia warm or at room temperature for the best taste and texture.
These savory pastries can be made ahead of time and reheated in the oven for a few minutes before serving.
Experiment with different herbs and spices to customize the filling according to your taste preferences.

Serving advice

Serve the Greek-inspired Mamoulia as an appetizer or snack. They can be enjoyed on their own or paired with a refreshing tzatziki sauce for dipping.

Presentation advice

Arrange the Mamoulia on a platter, garnished with fresh dill or mint leaves for an attractive presentation. The vibrant green color of the pastries will make them visually appealing.