Petoules with Honey and Cinnamon

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Honey, for drizzling Honey, for drizzling
• Ground cinnamon, for sprinkling Ground cinnamon, for sprinkling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 52g, 18g
• Protein: 7g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, stirring until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
5. 5.
   Using a small ice cream scoop or a spoon, drop small portions of the batter into the hot oil, frying them in batches.
6. 6.
   Fry the Petoules until golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
7. 7.
   Remove the Petoules from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
8. 8.
   Once slightly cooled, transfer the Petoules to a serving platter and drizzle generously with honey.
9. 9.
   Sprinkle the Petoules with ground cinnamon, ensuring each piece is coated.
10. 10.
    Serve the Petoules warm and enjoy!

Treat your ingredients with care...

• Flour — Ensure that the flour is properly measured and sifted to avoid any lumps in the batter.
• Milk — Use whole milk for a richer flavor and creamier texture.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the Petoules.
• Honey — Opt for a high-quality honey with a rich flavor to enhance the sweetness of the Petoules.
• Ground cinnamon — Freshly ground cinnamon will provide the best aroma and flavor to the dish.

Tips & Tricks

• For an extra touch of flavor, add a pinch of ground nutmeg or cloves to the batter.
• Serve the Petoules with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
• If you prefer a lighter version, you can bake the Petoules in a preheated oven at 180°C (350°F) for about 15 minutes until golden brown.
• Experiment with different toppings such as chopped nuts or grated orange zest to add a unique twist to the dish.
• To keep the Petoules warm and crispy, place them on a wire rack set over a baking sheet in a low-temperature oven until ready to serve.

Serving advice

Serve the Petoules warm as a dessert or a sweet snack. They are best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to 2 days.

Presentation advice

Arrange the Petoules on a platter, drizzled with honey and sprinkled with cinnamon. Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant touch.