Dish

Petoules

Petoules are a delicious and sweet dish that is perfect for breakfast or as a dessert. The dough is made by mixing together flour, yeast, and milk to form a batter. The batter is then fried in hot oil until golden brown. Once cooked, the petoules are typically served warm and drizzled with honey and sprinkled with cinnamon.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pancake

Origins and history

Petoules are a traditional Greek dish that has been enjoyed for centuries. They are often served during the Christmas season and are a popular dessert for New Year's Eve.

Dietary considerations

Not suitable for those with gluten sensitivities or celiac disease as they contain wheat flour. Not suitable for those with lactose intolerance or dairy allergies as they contain milk.

Variations

There are many variations of petoules, including those made with different types of flour or sweeteners. Some recipes call for the addition of orange zest or vanilla extract, while others use different types of milk or cooking methods such as baking or grilling.

Presentation and garnishing

Petoules are typically served on a plate, drizzled with honey and sprinkled with cinnamon. To add extra flavor, you can sprinkle the petoules with chopped nuts or dried fruit before serving.

Tips & Tricks

To make the petoules extra fluffy, you can add a small amount of baking powder to the batter. Additionally, you can let the batter rest for a few hours before frying to allow the yeast to activate.

Side-dishes

Petoules are typically served on their own, but can also be enjoyed with a side of fruit or yogurt. They pair well with a variety of beverages, including coffee, tea, or hot chocolate.