Greek Yogurt with Honey

Recipe

Greek Yogurt with Honey

Honey-Kissed Greek Yogurt Delight

4.8 out of 5

Indulge in the creamy and tangy goodness of Greek yogurt paired with the natural sweetness of honey. This traditional Greek dessert, known as Yiaourti me meli, is a delightful combination of flavors that will transport you to the sunny shores of Greece.

Jan Dec
Dessert› Yiaourti me meli
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low sodium, Low cholesterol, Mediterranean diet

Allergens

Dairy (Greek yogurt), Nuts (pistachios)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 200 kcal / 836 KJ
  • Fat (total, saturated): 8g, 4g
  • Carbohydrates (total, sugars): 25g, 20g
  • Protein: 10g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a bowl, whisk the Greek yogurt until smooth and creamy.
  2. 2.
    Divide the yogurt into serving bowls.
  3. 3.
    Drizzle each bowl with honey, ensuring an even distribution.
  4. 4.
    Sprinkle crushed pistachios on top of each bowl.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Greek yogurt — Make sure to use full-fat Greek yogurt for the creamiest texture.
  • Honey — Opt for high-quality, pure honey for the best flavor.
  • Pistachios — Toast the pistachios lightly before crushing them to enhance their nutty aroma.

Tips & Tricks

  • For a variation, you can add a sprinkle of cinnamon or a few drops of vanilla extract to the yogurt before serving.
  • Experiment with different types of honey, such as thyme or orange blossom, to add unique flavors to your dessert.
  • If you prefer a sweeter taste, increase the amount of honey according to your preference.
  • Serve the yogurt chilled for a refreshing treat on a hot day.
  • This dessert can also be enjoyed as a healthy breakfast or snack option.

Serving advice

Serve the Yiaourti me meli in individual bowls or glasses to showcase its elegance. Garnish with a fresh mint leaf for a pop of color and a hint of freshness.

Presentation advice

To create an eye-catching presentation, drizzle the honey in a decorative pattern over the yogurt. Sprinkle the crushed pistachios in a circular motion, starting from the center and working your way outwards.

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