Greek-style Slow-Roasted Lamb

Ingredients

• 1 leg of lamb (2 kg / 4.4 lbs) 1 leg of lamb (2 kg / 4.4 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• Juice of 2 lemons Juice of 2 lemons
• 2 tablespoons dried oregano 2 tablespoons dried oregano
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 50g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, dried rosemary, salt, and pepper.
3. 3.
   Place the leg of lamb in a roasting pan and pour the marinade over it, ensuring it is evenly coated.
4. 4.
   Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 4 hours, or overnight for best results.
5. 5.
   Remove the lamb from the refrigerator and let it come to room temperature.
6. 6.
   Roast the lamb in the preheated oven for approximately 3-4 hours, or until the internal temperature reaches 70°C (160°F) for medium doneness.
7. 7.
   Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.
8. 8.
   Carve the lamb into thin slices and serve with roasted potatoes, tzatziki sauce, and a fresh salad.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor and quality.
• Lemon juice — Freshly squeezed lemon juice is recommended for a vibrant citrus taste.
• Dried oregano and rosemary — Crush the dried herbs between your palms before adding them to the marinade to release their aromatic oils.

Tips & Tricks

• For a smoky flavor, you can add a few wood chips to the oven while roasting the lamb.
• Baste the lamb with the marinade every hour to ensure it stays moist and flavorful.
• If you prefer a more well-done lamb, increase the cooking time accordingly.
• Serve the lamb with warm pita bread for a delicious Greek-style sandwich.
• Leftover lamb can be used in wraps, salads, or soups for a tasty meal the next day.

Serving advice

Serve the Greek-style Slow-Roasted Lamb as the centerpiece of a festive gathering or a special family dinner. Accompany it with traditional Greek sides like roasted potatoes, tzatziki sauce, and a fresh salad for a complete and satisfying meal.

Presentation advice

Present the Greek-style Slow-Roasted Lamb on a large platter, garnished with fresh herbs such as mint or parsley. Arrange the sliced lamb neatly and serve it alongside the roasted potatoes and a bowl of creamy tzatziki sauce. The vibrant colors and enticing aroma will surely impress your guests.