Dish
Pastitsio
Pastitsio is made with layers of pasta, a meat sauce made with ground beef or lamb, and a creamy béchamel sauce. The dish is then baked in the oven until the top is golden brown. The result is a delicious and comforting meal that is perfect for a family dinner or special occasion.
Origins and history
Pastitsio originated in Greece and is a popular dish in Greek cuisine. The dish is often served at special occasions such as weddings or holidays.
Dietary considerations
This dish is not suitable for vegetarians as it contains meat. It is also not suitable for those who are allergic to dairy as it contains béchamel sauce.
Variations
There are many variations of Pastitsio, some of which include adding cinnamon or nutmeg to the meat sauce.
Presentation and garnishing
Pastitsio is traditionally served in a baking dish with the top layer of pasta arranged in a decorative pattern.
Tips & Tricks
To make the dish even more flavorful, try adding some feta cheese to the béchamel sauce before baking.
Side-dishes
Pastitsio is often served with a Greek salad or roasted vegetables.
Drink pairings
A full-bodied red wine such as a Merlot or Cabernet Sauvignon pairs well with Pastitsio.
Delicious Pastitsio recipes
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