Greek-style Spinach and Feta Samosa

Ingredients

While the original Indian samosa is typically filled with spiced potatoes and peas, this Greek adaptation replaces those ingredients with spinach and feta cheese. The spices are also adjusted to incorporate Mediterranean flavors, such as oregano and dill, instead of traditional Indian spices. We alse have the original recipe for Samosa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 cup (150g) feta cheese, crumbled 1 cup (150g) feta cheese, crumbled
• 1/4 cup (15g) fresh dill, chopped 1/4 cup (15g) fresh dill, chopped
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for brushing Olive oil, for brushing

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 18g (2g sugars)
• Protein: 6g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil, water, and lemon juice. Mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, combine the chopped spinach, crumbled feta cheese, dill, parsley, dried oregano, salt, and pepper. Mix well to combine.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Divide the dough into small balls and roll each ball into a thin circle.
6. 6.
   Place a spoonful of the spinach and feta mixture onto one half of the dough circle. Fold the other half over to form a triangle and seal the edges by pressing with a fork.
7. 7.
   Repeat with the remaining dough and filling.
8. 8.
   Place the samosas on a baking sheet lined with parchment paper. Brush the tops with olive oil.
9. 9.
   Bake for 20-25 minutes, or until golden brown and crispy.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before chopping.
• Feta cheese — Use a good quality feta cheese for the best flavor and texture.
• Dill and parsley — Fresh herbs are recommended for their vibrant taste, but you can use dried herbs if fresh ones are not available.

Tips & Tricks

• To achieve a crispy texture, brush the samosas with olive oil before baking.
• Serve the samosas warm for the best flavor and texture.
• You can add a touch of lemon zest to the spinach and feta mixture for an extra burst of freshness.
• Experiment with different herbs and spices to customize the flavor to your liking.
• These samosas can be made ahead of time and reheated in the oven before serving.

Serving advice

Serve the Greek-style spinach and feta samosas as an appetizer or snack. They pair well with a dollop of tzatziki sauce or a squeeze of lemon juice. Garnish with fresh dill or parsley for an extra pop of color.

Presentation advice

Arrange the samosas on a platter, showcasing their golden brown crust. Sprinkle some crumbled feta cheese and fresh herbs on top for an elegant touch. Serve with a side of tzatziki sauce and lemon wedges for dipping.