Warqi Paratha

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60g) ghee or butter, melted 1/4 cup (60g) ghee or butter, melted
• Extra ghee or butter for cooking Extra ghee or butter for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt.
2. 2.
   Gradually add warm water to the flour mixture and knead until a smooth dough is formed.
3. 3.
   Divide the dough into 4 equal portions and shape them into balls.
4. 4.
   Roll out one dough ball into a thin circle, approximately 8 inches in diameter.
5. 5.
   Brush the rolled-out dough with melted ghee or butter.
6. 6.
   Fold the dough into a square shape by bringing the opposite edges towards the center.
7. 7.
   Roll out the folded dough again into a thin square shape.
8. 8.
   Heat a griddle or non-stick pan over medium heat.
9. 9.
   Place the rolled-out paratha on the heated griddle and cook for about 1-2 minutes on each side, or until golden brown spots appear.
10. 10.
    Brush the cooked paratha with ghee or butter and repeat the process with the remaining dough balls.
11. 11.
    Serve the Warqi Paratha hot with your favorite curry or enjoy it as a standalone snack.

Treat your ingredients with care...

• Ghee or Butter — Make sure the ghee or butter is melted and at room temperature before brushing it onto the dough. This will ensure even distribution and enhance the flakiness of the paratha.

Tips & Tricks

• For extra flakiness, you can repeat the process of folding and rolling the dough two or three times.
• If you prefer a richer flavor, use ghee instead of butter.
• Serve the Warqi Paratha immediately after cooking to enjoy its crispy texture.

Serving advice

Warqi Paratha is best served hot, straight from the griddle. It pairs well with a variety of Indian curries such as butter chicken, paneer tikka masala, or chole. You can also enjoy it with a side of raita (yogurt dip) or pickle for a delightful meal.

Presentation advice

To enhance the presentation of Warqi Paratha, brush it with a little melted ghee or butter before serving. You can also sprinkle some chopped fresh cilantro or sesame seeds on top for added visual appeal.