Railway Mutton Curry

Ingredients

• 500g (1.1 lb) mutton, cut into pieces 500g (1.1 lb) mutton, cut into pieces
• 2 onions, finely chopped 2 onions, finely chopped
• 3 tomatoes, pureed 3 tomatoes, pureed
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, slit 2 green chilies, slit
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
2. 2.
   Add chopped onions and sauté until golden brown.
3. 3.
   Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
4. 4.
   Add the mutton pieces and cook until they are browned on all sides.
5. 5.
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6.
   Pour in the tomato puree and cook for a few minutes until the oil separates.
7. 7.
   Add enough water to cover the mutton pieces. Bring to a boil, then reduce the heat to low, cover the pan, and simmer for about 1.5 to 2 hours or until the mutton is tender.
8. 8.
   Sprinkle garam masala over the curry and mix well. Cook for an additional 5 minutes.
9. 9.
   Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.

Treat your ingredients with care...

• Mutton — For the best results, choose tender cuts of mutton and trim off excess fat before cooking.
• Garam masala — You can either use store-bought garam masala or make your own by grinding together cinnamon, cardamom, cloves, and black peppercorns.

Tips & Tricks

• Marinate the mutton with yogurt and spices for a few hours before cooking to enhance the tenderness and flavor.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a richer and creamier curry, you can add a splash of coconut milk towards the end of cooking.

Serving advice

Serve Railway Mutton Curry hot with steamed basmati rice or naan bread. Garnish with fresh coriander leaves for added freshness.

Presentation advice

Present the Railway Mutton Curry in a deep serving dish, allowing the vibrant curry to take center stage. Sprinkle some chopped coriander leaves on top for an appealing touch.