Indian-style Bahulu

Ingredients

In this Indian adaptation of Bahulu, we incorporate Indian spices such as cardamom, nutmeg, and cinnamon to infuse the dish with the flavors of Indian cuisine. The traditional Malaysian Bahulu is typically made with a plain batter, while the Indian-style Bahulu adds a touch of warmth and depth to the dish with the addition of these aromatic spices. We alse have the original recipe for Bahulu, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 eggs 4 eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
• 1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
• Vegetable oil, for greasing the molds Vegetable oil, for greasing the molds

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.6g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the all-purpose flour, sugar, eggs, milk, baking powder, cardamom powder, nutmeg powder, and cinnamon powder. Mix well until a smooth batter is formed.
3. 3.
   Grease the Bahulu molds with vegetable oil to prevent sticking.
4. 4.
   Fill each mold with the batter, leaving a small gap at the top for the Bahulu to rise.
5. 5.
   Place the filled molds on a baking tray and bake in the preheated oven for 15-20 minutes, or until the Bahulu turns golden brown.
6. 6.
   Remove the Bahulu from the molds and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Cardamom — Use freshly ground cardamom for the best flavor.
• Nutmeg — Grate whole nutmeg for a more intense aroma.
• Cinnamon — Use ground cinnamon for convenience, but consider using cinnamon sticks for a stronger flavor.

Tips & Tricks

• For a variation, add a handful of chopped nuts such as almonds or pistachios to the batter for added crunch.
• Serve the Bahulu warm with a dusting of powdered sugar for an extra touch of sweetness.
• Experiment with different spices such as ginger or cloves to customize the flavor profile to your liking.
• Make sure to grease the Bahulu molds thoroughly to prevent sticking.
• Allow the Bahulu to cool completely before storing them in an airtight container to maintain their freshness.

Serving advice

Serve the Indian-style Bahulu as a delightful tea-time snack or as a sweet treat during festive occasions. They pair perfectly with a cup of masala chai or a hot cup of coffee.

Presentation advice

Arrange the Indian-style Bahulu on a decorative platter, dusted with powdered sugar for an elegant touch. Garnish with a sprinkle of ground cinnamon or a few whole cardamom pods for a visually appealing presentation.