Dish

Bahulu

Bahulu is made by mixing flour, sugar, and eggs together to form a batter. The batter is then poured into a special mold and baked until golden brown. The resulting cake has a light, fluffy texture and a sweet, vanilla flavor. Bahulu is often served during special occasions and festivals, such as Eid al-Fitr and Chinese New Year.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Dessert

Origins and history

Bahulu originated in Malaysia and has been a popular sweet treat there for many years. It is often served during special occasions and festivals, such as Eid al-Fitr and Chinese New Year.

Dietary considerations

Not suitable for those with gluten intolerance or lactose intolerance. May contain eggs.

Variations

There are many variations of bahulu, including using different types of flour or adding pandan leaves for added flavor and color.

Presentation and garnishing

Bahulu can be garnished with powdered sugar or fresh fruit for added visual appeal. To make the perfect bahulu, be sure to use high-quality flour and eggs. The batter should be mixed until smooth and free of lumps. Finally, be sure to grease the mold well before pouring in the batter to prevent sticking.