Dish

Kelupis

Kelupis is a sweet and savory snack that is perfect for any time of day. The glutinous rice is cooked until it is soft and sticky, and then filled with a mixture of grated coconut and palm sugar. The banana leaves give the snack a unique flavor and aroma. Kelupis is often served as a snack or dessert, and is a popular street food in Indonesia. It is easy to make and can be stored for several days in the refrigerator.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Rice Dish

Origins and history

Kelupis is believed to have originated in the island of Java in Indonesia. It is a traditional snack that has been enjoyed for generations. Kelupis is often served during special occasions such as weddings and religious ceremonies. It is also a popular snack during Ramadan.

Dietary considerations

Suitable for gluten-free diets. May contain coconut or palm sugar, which some people may be allergic to. It is important to check for any allergies before consuming Kelupis.

Variations

There are many variations of Kelupis, depending on the region and the ingredients used. Some variations include adding pandan leaves to the rice for flavor, or using brown sugar instead of palm sugar for a different taste. Some people also add peanuts or sesame seeds to the filling for added texture.

Presentation and garnishing

To make Kelupis, it is important to use glutinous rice and to soak it overnight before cooking. The filling should be evenly distributed to ensure that each Kelupis has the same amount of filling. It is also important to wrap the Kelupis tightly in banana leaves to prevent them from falling apart during cooking. Kelupis can be garnished with grated coconut or sesame seeds for added texture and flavor.