Suero Rendang

Ingredients

In the original Colombian suero dish, the suero is typically used as a condiment or sauce to accompany other dishes. However, in Suero Rendang, the suero takes center stage as a key ingredient in the curry itself. Additionally, the spices used in Malaysian rendang, such as lemongrass, galangal, and turmeric, are incorporated to enhance the flavor profile and adapt the dish to Malaysian cuisine. We alse have the original recipe for Suero, so you can check it out.

• 500g (1.1 lb) beef, cut into chunks 500g (1.1 lb) beef, cut into chunks
• 1 cup (240ml) suero 1 cup (240ml) suero
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 4 kaffir lime leaves 4 kaffir lime leaves
• 2 inches galangal, sliced 2 inches galangal, sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 red chilies, sliced 2 red chilies, sliced
• 1 tablespoon turmeric powder 1 tablespoon turmeric powder
• 1 tablespoon coriander powder 1 tablespoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 20g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the minced garlic, chopped onion, and sliced red chilies. Sauté until fragrant.
3. 3.
   Add the beef chunks and cook until browned on all sides.
4. 4.
   Stir in the turmeric powder, coriander powder, cumin powder, chili powder, and salt. Mix well to coat the meat with the spices.
5. 5.
   Pour in the suero, coconut milk, lemongrass, kaffir lime leaves, and galangal. Stir to combine.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the meat is tender and the flavors have melded together.
7. 7.
   Remove the lemongrass stalks, kaffir lime leaves, and galangal slices before serving.
8. 8.
   Serve the Suero Rendang hot with steamed rice.

Treat your ingredients with care...

• Suero — Make sure to use fresh and high-quality suero for the best flavor. If suero is not available, you can substitute it with plain yogurt mixed with a squeeze of lime juice to achieve a similar tangy taste.

Tips & Tricks

• For an extra kick of heat, add more sliced red chilies or a teaspoon of chili flakes.
• Allow the Suero Rendang to simmer on low heat for a longer time to enhance the tenderness and depth of flavors.
• If you prefer a thicker sauce, simmer the curry uncovered for the last 30 minutes to allow it to reduce and thicken.

Serving advice

Serve Suero Rendang with steamed rice to soak up the flavorful curry. Garnish with fresh cilantro leaves for a pop of freshness.

Presentation advice

Present the Suero Rendang in a deep serving dish, allowing the vibrant reddish-brown curry to take center stage. Sprinkle some sliced red chilies on top for an added touch of color.