Dish

Kuih cara manis

Kuih cara manis is made by mixing rice flour, sugar, and coconut milk together to form a batter. Pandan leaves are then added to the batter to give it a fragrant aroma. The batter is then poured into a pan and steamed until it is cooked through. The result is a sweet and fragrant dessert that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Dessert› Cake

Origins and history

Kuih cara manis is a traditional Malaysian dessert that has been around for over 100 years. It is often served during festivals and special occasions.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Kuih cara manis. Some people add palm sugar or gula melaka to the batter, while others add a layer of grated coconut on top of the dessert.

Presentation and garnishing

Kuih cara manis is traditionally served on a banana leaf. It can be garnished with grated coconut or pandan leaves.

Tips & Tricks

When making Kuih cara manis, it is important to use fresh pandan leaves to give the dessert a fragrant aroma. It is also important to steam the dessert until it is cooked through.