Dish

Carimañola

Carimañola is made by filling a yuca dough with ground beef, onions, garlic, and spices. The dough is then shaped into a cylinder and fried until golden brown. Carimañola is typically served with ají, a spicy salsa made from tomatoes, onions, and chili peppers. Carimañola is a great source of protein and carbohydrates. However, it is high in calories and should be consumed in moderation.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Snack

Origins and history

Carimañola is a traditional dish that has been enjoyed in Colombia for centuries. It is believed to have originated in the Caribbean region of Colombia. Today, it is a popular street food that can be found throughout the country.

Dietary considerations

Gluten-free, suitable for non-vegetarians

Variations

There are many variations of Carimañola that can be found throughout Colombia. Some recipes call for the addition of cheese or vegetables, while others use different types of meat or seafood. Some Carimañola are also baked instead of fried for a healthier option.

Presentation and garnishing

Carimañola can be presented on a plate or in a basket. It can be garnished with fresh herbs or lime wedges for added flavor and presentation.

Tips & Tricks

When making Carimañola, be sure to use fresh yuca for the best texture. It is also important to let the dough rest for at least an hour before shaping it into cylinders.

Side-dishes

Carimañola is typically served with ají, a spicy salsa made from tomatoes, onions, and chili peppers. It can also be enjoyed with a cold beer or a glass of fresh juice.