Hornado Pastuso with a Twist

Ingredients

• 1 whole pork shoulder (3 kg / 6.6 lbs) 1 whole pork shoulder (3 kg / 6.6 lbs)
• 4 oranges, juiced 4 oranges, juiced
• 2 limes, juiced 2 limes, juiced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons ground cumin 2 tablespoons ground cumin
• 2 tablespoons achiote powder 2 tablespoons achiote powder
• 2 tablespoons salt 2 tablespoons salt
• 1 tablespoon black pepper 1 tablespoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 50g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a bowl, combine the orange juice, lime juice, minced garlic, ground cumin, achiote powder, salt, and black pepper to make the marinade.
3. 3.
   Place the pork shoulder in a large roasting pan and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 2 hours, or overnight for best results.
4. 4.
   Remove the pork shoulder from the marinade and pat it dry with paper towels.
5. 5.
   Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until golden brown.
6. 6.
   Transfer the seared pork shoulder to a roasting rack set inside the roasting pan.
7. 7.
   Roast the pork in the preheated oven for approximately 4-5 hours, or until the internal temperature reaches 75°C (165°F) and the skin is crispy.
8. 8.
   Once cooked, remove the pork from the oven and let it rest for 15 minutes before carving.
9. 9.
   Slice the pork and serve it with yuca fries, aji sauce, and your favorite Colombian side dishes.

Treat your ingredients with care...

• Pork shoulder — Make sure to choose a pork shoulder with a good amount of fat, as it will contribute to the juiciness and flavor of the dish.

Tips & Tricks

• For an extra crispy skin, you can increase the oven temperature to 220°C (425°F) for the last 15 minutes of cooking.
• If you can't find achiote powder, you can substitute it with paprika for a similar color and mild flavor.
• Serve the Hornado Pastuso with a side of pickled onions for added tanginess.

Serving advice

Serve the Hornado Pastuso with a generous portion of yuca fries, aji sauce, and a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the sliced pork shoulder on a platter, showcasing the crispy skin. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color.