Colombian-style Venison Burger

Ingredients

In this Colombian adaptation of the Elk Burger, we substitute elk meat with venison, which is more readily available in Colombia. Additionally, we incorporate traditional Colombian spices and flavors, such as cumin and cilantro, to infuse the burger with a distinct Colombian taste. The burger is served on an arepa, a popular Colombian cornbread, instead of a traditional burger bun, adding a unique texture and flavor to the dish. We alse have the original recipe for Elk Burger, so you can check it out.

• 500g (1.1 lb) ground venison 500g (1.1 lb) ground venison
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 4 arepas (Colombian cornbread) 4 arepas (Colombian cornbread)
• 1 ripe avocado, mashed 1 ripe avocado, mashed
• 1 tomato, sliced 1 tomato, sliced
• Lettuce leaves, for garnish Lettuce leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 35g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the ground venison, chopped onion, minced garlic, ground cumin, paprika, chopped cilantro, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into four equal portions and shape them into patties.
3. 3.
   Preheat a grill or skillet over medium-high heat. Cook the venison patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   While the patties are cooking, heat the arepas on the grill or in a separate skillet until they are warm and slightly toasted.
5. 5.
   To assemble the burgers, spread a generous amount of mashed avocado on each arepa. Place a venison patty on top of the avocado, followed by a slice of tomato and a few lettuce leaves.
6. 6.
   Serve the Colombian-style Venison Burgers warm and enjoy!

Treat your ingredients with care...

• Venison — Ensure that the ground venison is fresh and lean for the best flavor and texture.
• Arepas — If you can't find pre-made arepas, you can make your own by mixing cornmeal, water, and salt to form a dough. Shape the dough into patties and cook them on a griddle until golden brown on both sides.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the venison patty mixture.
• If you prefer a milder flavor, reduce the amount of cumin and paprika in the seasoning.
• Experiment with different toppings such as Colombian cheese, pickled onions, or a spicy salsa for added variety.
• If you can't find venison, you can substitute it with lean ground beef or turkey.
• To enhance the flavor of the arepas, brush them with a little oil before toasting.

Serving advice

Serve the Colombian-style Venison Burgers with a side of crispy plantain chips and a refreshing Colombian fruit salad for a complete Colombian-inspired meal.

Presentation advice

To present the burgers beautifully, place them on a wooden serving board with a sprinkle of fresh cilantro on top. Serve with colorful garnishes such as sliced radishes or a drizzle of vibrant Colombian hot sauce.