Dish

Picada Colombiana

Colombian Meat Platter

Picada Colombiana is a dish that consists of a variety of meats, cheeses, and vegetables that are served together on a platter. The meats can include anything from grilled beef and chicken to chorizo and morcilla. The cheeses can include queso blanco and queso fresco, and the vegetables can include tomatoes, onions, and peppers. The dish is typically served with arepas or other types of bread.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Meat Dish

Origins and history

Picada Colombiana has been a part of Colombian cuisine for centuries. The dish is believed to have originated in the Andean region of Colombia, and was brought to other parts of the country by immigrants. Over time, the dish has evolved to include a variety of different ingredients and flavors. Today, it is a popular dish in Colombia and is enjoyed by people all over the world.

Dietary considerations

Picada Colombiana can be made to accommodate a variety of dietary needs. Vegetarian and vegan options can be included, as well as gluten-free and dairy-free options. The dish is typically high in protein and can be a good source of vitamins and minerals.

Variations

There are many variations of Picada Colombiana, with different ingredients and flavors. Some common variations include different types of meats and cheeses, as well as different types of vegetables and breads. The dish can also be served with sauces and dips like guacamole and salsa.

Presentation and garnishing

Picada Colombiana is typically served on a large platter, with each dish arranged in a visually appealing way. The dish can be garnished with fresh herbs, lemon wedges, and other decorative elements.

Tips & Tricks

To make the dish more visually appealing, try using a variety of colors and textures in the different dishes. For example, you could include a bright red tomato salad, a green herb dip, and a yellow corn salad. This will make the dish more visually interesting and appealing.

Side-dishes

Picada Colombiana is often served with a variety of side dishes, including salads, plantains, and yuca. These side dishes help to balance out the flavors of the various dishes on the platter.

Drink pairings

Picada Colombiana pairs well with a variety of drinks, including beer, wine, and aguardiente. Beer and aguardiente are popular choices, as well as red wines like Malbec and Cabernet Sauvignon.