Cincinnati Chili with a Twist

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons chili powder 2 tablespoons chili powder
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice
• 1/2 teaspoon chipotle powder or smoked paprika 1/2 teaspoon chipotle powder or smoked paprika
• 1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Salt and pepper to taste Salt and pepper to taste
• Cooked spaghetti, for serving Cooked spaghetti, for serving
• Shredded cheese, diced onions, and kidney beans for toppings Shredded cheese, diced onions, and kidney beans for toppings

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. 3.
   Stir in the chili powder, ground cinnamon, ground cloves, ground allspice, and chipotle powder or smoked paprika. Cook for a minute to toast the spices and release their flavors.
4. 4.
   Add the diced tomatoes, beef broth, tomato paste, and brown sugar to the pot. Stir well to combine.
5. 5.
   Bring the chili to a simmer and let it cook uncovered for about 30 minutes, stirring occasionally.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Cincinnati Chili over cooked spaghetti and top with shredded cheese, diced onions, and kidney beans.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground turkey or chicken for a lighter alternative.
• Chipotle powder or smoked paprika — Adjust the amount according to your preference for smokiness. Start with a small amount and add more if desired.

Tips & Tricks

• For a thicker chili, let it simmer uncovered for a longer time to allow the flavors to concentrate.
• Adjust the spices according to your taste preferences. Add more chili powder for extra heat or cinnamon for a sweeter flavor.
• Serve Cincinnati Chili with a side of oyster crackers or cornbread for a complete meal.

Serving advice

Serve Cincinnati Chili over a bed of cooked spaghetti and top it with shredded cheese, diced onions, and kidney beans. Accompany it with a side of oyster crackers or cornbread for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some fresh chopped parsley or cilantro on top of the chili. Serve it in individual bowls with the toppings arranged neatly for an appetizing look.