Argentinian-style Cincinnati Chili

Ingredients

In this Argentinian-style Cincinnati Chili, the original American recipe is enhanced with Argentinian spices and ingredients. The addition of cumin, paprika, oregano, red wine, bell peppers, and olives gives this dish a distinct Argentinian flair, elevating it to a whole new level of flavor and complexity. We alse have the original recipe for Cincinnati Chili, so you can check it out.

• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 2 tablespoons (30g) tomato paste 2 tablespoons (30g) tomato paste
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 2 bell peppers, diced 2 bell peppers, diced
• 1 tablespoon (15g) cumin 1 tablespoon (15g) cumin
• 1 tablespoon (15g) paprika 1 tablespoon (15g) paprika
• 1 tablespoon (15g) dried oregano 1 tablespoon (15g) dried oregano
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 cup (150g) pitted green olives, sliced 1 cup (150g) pitted green olives, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 15g, 7g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they become translucent.
2. 2.
   Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
3. 3.
   Stir in the tomato paste and cook for a minute to enhance its flavor.
4. 4.
   Add the diced tomatoes, beef broth, red wine, bell peppers, cumin, paprika, dried oregano, and sugar. Season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, stirring occasionally.
6. 6.
   Add the sliced green olives to the pot and simmer for an additional 10 minutes.
7. 7.
   Adjust the seasoning if needed.
8. 8.
   Serve the Argentinian-style Cincinnati Chili over spaghetti and top with shredded cheese.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground beef with ground turkey or chicken.
• Red wine — Use a dry red wine such as Malbec or Cabernet Sauvignon to enhance the flavors of the chili.
• Bell peppers — Feel free to use a mix of different colored bell peppers for a visually appealing dish.
• Olives — Use pitted green olives for convenience. If you prefer a stronger olive flavor, you can use Kalamata olives instead.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper.
• Serve the chili with a dollop of sour cream or a sprinkle of fresh cilantro for added freshness.
• Leftover chili can be stored in the refrigerator for up to 3 days or frozen for future meals.
• Adjust the thickness of the chili by adding more beef broth if desired.
• Experiment with different types of cheese for topping, such as shredded mozzarella or crumbled feta.

Serving advice

Serve the Argentinian-style Cincinnati Chili over a bed of cooked spaghetti. Top it with a generous amount of shredded cheese and garnish with fresh cilantro or chopped green onions. Serve with a side of crusty bread or cornbread to soak up the delicious sauce.

Presentation advice

Present the Argentinian-style Cincinnati Chili in individual bowls, allowing the vibrant colors of the chili and the toppings to shine through. Sprinkle some additional paprika or cumin on top for an extra pop of color. Serve with a side of warm bread and a glass of red wine to complete the presentation.