Dish
Senate Bean Soup
Senate Bean Soup is made by simmering navy beans, ham, onions, celery, and spices in a pot until the beans are tender and the soup has thickened. The soup is then pureed and served hot. The dish is a staple in American cuisine and is often served in the United States Senate.
Origins and history
Senate Bean Soup has a long history in American culture. It is said that the dish originated in the early 20th century and was a popular dish among the senators in the United States Senate. The dish has since become a symbol of American politics and is often served in the Senate dining room.
Dietary considerations
Gluten-free
Variations
There are many variations of Senate Bean Soup, some include adding carrots or potatoes to the soup. Some recipes also call for adding bacon to the soup to give it a smoky flavor.
Presentation and garnishing
Senate Bean Soup is traditionally served in a large bowl with a sprinkle of fresh parsley or cilantro. It can also be garnished with a dollop of sour cream or a sprinkle of cheese.
Tips & Tricks
To make the soup even heartier, add a can of diced tomatoes to the soup. This will add flavor and make the soup more filling.
Side-dishes
Senate Bean Soup is often served with a side of cornbread or a simple salad. It can also be served with a side of crusty bread to dip into the soup.
Drink pairings
Senate Bean Soup pairs well with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Delicious Senate Bean Soup recipes
More dishes from this category... Browse all »
Achu Soup
Cameroonian cuisine
Ash-e jo
Iranian cuisine
Aukstā zupa
Latvian cuisine
Badische Zwiebelsuppe
German cuisine
Barszcz czysty czerwony
Polish cuisine
Bessara
Moroccan cuisine
Bieta in brodo
Italian cuisine
Bob chorba
Bulgarian cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky