![Senate Bean Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/senate-bean-soup--a342f659-6182-446b-8ce9-fdf9fd225f93.png)
Recipe
Senate Bean Soup
Hearty White Bean Delight
4.4 out of 5
This recipe is a classic American dish that has been enjoyed for generations. Senate Bean Soup is a comforting and nourishing soup that originated in the United States. It is a staple in the Senate dining room and is loved for its simplicity and rich flavors.
Metadata
Preparation time
15 minutes
Cooking time
2 hours
Total time
2 hours and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, High-fiber
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) dried white beans 2 cups (400g) dried white beans
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1 ham hock 1 ham hock
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1 onion, diced 1 onion, diced
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2 carrots, diced 2 carrots, diced
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2 celery stalks, diced 2 celery stalks, diced
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 bay leaf 1 bay leaf
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried parsley 1 teaspoon dried parsley
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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Salt and pepper to taste Salt and pepper to taste
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6 cups (1.4L) chicken or vegetable broth 6 cups (1.4L) chicken or vegetable broth
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Chopped fresh parsley for garnish Chopped fresh parsley for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 48g, 6g
- Protein: 24g
- Fiber: 12g
- Salt: 1.5g
Preparation
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1.Rinse the dried white beans and soak them overnight in water. Drain and set aside.
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2.In a large pot, add the soaked white beans, ham hock, diced onion, carrots, celery, minced garlic, bay leaf, dried thyme, dried parsley, smoked paprika, salt, and pepper.
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3.Pour in the chicken or vegetable broth and bring to a boil over medium heat.
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4.Reduce the heat to low, cover the pot, and simmer for about 2 hours or until the beans are tender and the flavors have melded together.
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5.Remove the ham hock from the pot and shred the meat. Discard the bone and fat.
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6.Return the shredded ham to the pot and stir well.
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7.Taste and adjust the seasoning if needed.
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8.Serve the Senate Bean Soup hot, garnished with chopped fresh parsley.
Treat your ingredients with care...
- Ham hock — Make sure to remove any excess fat before adding it to the soup.
- Dried white beans — Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
Tips & Tricks
- For a vegetarian version, omit the ham hock and use vegetable broth instead of chicken broth.
- To add extra flavor, you can sauté the diced onion, carrots, celery, and garlic before adding them to the pot.
- If you prefer a smoother texture, you can blend a portion of the soup using an immersion blender or a regular blender before adding the shredded ham back in.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.
- Serve the soup with a squeeze of fresh lemon juice for a tangy twist.
Serving advice
Serve the Senate Bean Soup hot in individual bowls. It pairs well with a side of cornbread or crusty bread for a complete and satisfying meal.
Presentation advice
Garnish each bowl of Senate Bean Soup with a sprinkle of chopped fresh parsley. The vibrant green color adds a pop of freshness and enhances the visual appeal of the dish.
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