Dish

Doughnut

Doughnuts are made from a yeast-based dough that is deep-fried until golden brown. They can be filled with various types of cream or jelly and are often coated in sugar or glaze. Some popular flavors include chocolate, maple, and jelly-filled. Doughnuts are a popular snack in many countries and are often sold at coffee shops and bakeries.

Cuisine of the Americas› American cuisine

Pastry› Sweet Pastry

Origins and history

Doughnuts have been a popular pastry in many countries for centuries. The first recorded mention of doughnuts was in a 1803 English cookbook, where they were referred to as "dow nuts". Over time, the recipe evolved to include various fillings and toppings.

Dietary considerations

Not suitable for those with gluten or dairy allergies. High in sugar and calories, should be consumed in moderation.

Variations

Cake doughnuts, old-fashioned doughnuts, crullers, and limited edition flavors throughout the year.

Presentation and garnishing

Doughnuts are typically presented in a box or paper bag. They can be garnished with sprinkles or other toppings to add extra flavor and visual appeal. To keep doughnuts fresh, store them in an airtight container at room temperature for up to 2 days.